![]() Also, make sure you’re following the recipe measurements accurately and not overmixing the batter. What might have gone wrong?Įnsure that your baking powder or baking soda is fresh. So, whenever I have a boxful of apples, I take out some of them for my cake (By the way: The sort Golden Delicious is the one I like to eat most). Weve wandered through our orchard of apple cake recipes and hand-picked the top 10 that Allrecipes home cooks have clicked on, baked up, and reviewed the most. 7 Comments Theres no better time to enjoy sweet and crisp apples than during autumn. Store any leftover cake in an airtight container (or wrapped in plastic wrap) in the refrigerator for up to 3 days. If you prefer a non-alcoholic version, apple juice or apple cider can be used, though the flavor profile will be slightly different. Yes, you can use regular bourbon or even rum. These types hold up well during baking and offer a nice balance of sweetness and tartness. While most apples will work, it’s best to use a firmer variety like Honeycrisp, Granny Smith, or Braeburn. The batter comes together more like a dough- stiff and dry in this step- than a regular cake batter. Slowly mix in the sifted ingredients to the wet ingredients. If you have additional questions, please leave them in the comment section below.Ĭan I use any apple variety for this cake? Soft and tender with a stick-to-your-fork moist crumb and juicy apples in every bite, this cake is delicious plain, topped with buttery brown sugar glaze, or even a quick dusting of confectioners’ sugar. Sift together the soda, salt, cinnamon and flour. If you cant get enough of that apple pie filling taste, then these recipes are for you Nanas Favorite Dutch Apple Pie. I tried to anticipate some of the questions you may have while making/baking this cake. A few of my favorites include this homemade apple strudel, caramel apple martini, and cinnamon roll apple pie! If you’re looking for more apple recipes to make this fall, check out this collection of my best apple recipes. Pour 1/2 cup boiling water over the cornmeal and stir to blend. It’s like a slice of fall, anytime you desire. Whisk together the flour, salt, and baking powder in a small bowl and set aside. Seasonal Perfection: While apples are traditionally celebrated in autumn, this cake brings their beauty and flavor to the forefront all year long. ![]() ![]() Effortlessly Easy: Perfect for both the novice baker and the seasoned chef, this recipe is delightfully straightforward, ensuring your baking journey is both fun and fruitful.A Symphony of Flavors: Infused with brown sugar and cinnamon and crowned with an apple bourbon caramel drizzle, this cake promises a dance of sweet, spicy, and rich flavors in every bite. ![]() The decorative layered swirl pattern of the cooked sliced apples makes for a centerpiece that’s as delightful to the eyes as it is to the palate. In a bowl add the cake mix and melted butter. Sprinkle the cinnamon and walnuts over the apple pie filling. Add 2 cans of apple pie filling to the baking dish or baking pan.
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